top of page

OBJECTIVES

NETWORKING

Facilitate communication and Networking among professionals in academia, industry, and government interested in food engineering worldwide.

SYNERGIC COLLABORATIONS

Support cooperative endeavors with other professional societies, particularly those concerned with food chain.

CURRICULUM

Assist in the development of food engineering curriculum around the world.

BECOME A MEMBER

SUPPORTING EACH OTHER

IAEF  (International Association for Engineering and Food) and ICEF (International Congress on Engineering and Food)

IFT Food Engineering Division

bottom of page