2016 ISFE Webinar Series

By Dr. Yrjö Roos (University College Cork, Ireland)

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By Dr. Antonio Torres (Oregon State University, United States of America)

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By Dr. Osvaldo Campanella (Purdue University, United States of America)

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By Dr. Keshavan Niranjan (University of Reading, United Kingdom)

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By Dr. Micha Peleg (University of Massachusetts-Amherst, United States of America)

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By Dr. María G. Corradini (University of Massachusetts-Amherst, United States of America)

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© International Society for Food Engineering, 2019