2016 ISFE Webinar Series

Characterization of Food Solids for Processing and Storage Stability

By Dr. Yrjö Roos (University College Cork, Ireland)

WMV

Applications of Probabilistic Engineering in the Food Industry

By Dr. Antonio Torres (Oregon State University, United States of America)

WMV

Methods to Study Properties of Foods and Biomaterials and Their
Role on Processing and Quality

By Dr. Osvaldo Campanella (Purdue University, United States of America)

WMV

Bubbles in Foods: Unravelling the Engineering Science

By Dr. Keshavan Niranjan (University of Reading, United Kingdom)

WMV

Endpoints and Successive-points Methods to Predict Microbial Inactivation and Nutrients degradation in foods

By Dr. Micha Peleg (University of Massachusetts-Amherst, United States of America)

WMV

Optical Spectroscopic Approaches in Food Science and Engineering

By Dr. María G. Corradini (University of Massachusetts-Amherst, United States of America)

WMV