International Society of
Food Engineering
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2018 ISFE Webinar Series
Understanding Quantitative Microbial Risk Assessment to Manage Food Safety Risks
By
Dr.Donald W. Schaffner
(Rutgers University, United States of America)
Novel Applications of High Hydrostatic Pressure Processing
By
Dr. Jorge A. Saraiva
(University of Aveiro, Portugal)
Previous Webinar Series
2016
2017
