2018 ISFE Webinar Series

Understanding Quantitative Microbial Risk Assessment to Manage Food Safety Risks

By Dr.Donald W. Schaffner (Rutgers University, United States of America)

Novel Applications of High Hydrostatic Pressure Processing

By Dr. Jorge A. Saraiva (University of Aveiro, Portugal)

Previous Webinar Series

2016
2017

© International Society for Food Engineering, 2020

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