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Garrafa Salud y Belleza Tienda en Línea

INTERNATIONAL SOCIETY OF FOOD ENGINEERING

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ABOUT US

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The International Society of Food Engineering (ISFE) is a free, global society. Our goal is to promote communication, networking opportunities and to open new lines of cooperation between food professionals.

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UPCOMING EVENTS

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  • National Congress of Agricultural Technology and Biotechnology (In Spanish)
    National Congress of Agricultural Technology and Biotechnology (In Spanish)
    mié 28 de oct
    28 oct 2020, 9:00 a.m. GMT+2 – 30 oct 2020, 1:20 p.m. GMT+2
    Location is TBD
    28 oct 2020, 9:00 a.m. GMT+2 – 30 oct 2020, 1:20 p.m. GMT+2
    Location is TBD
    The objective is to exchange science, technology and innovation in the agricultural field, transmitting experiences on scientific advances, to create links between the scientific and agricultural sectors for the solution of national problems.
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  •  NIZO Plant Protein Functionality Conference
     NIZO Plant Protein Functionality Conference
    mar 20 de oct
    20 oct 2020, 12:00 a.m. – 24 oct 2020, 12:00 a.m.
    http://www.nizoplantproteinconference.com/
    20 oct 2020, 12:00 a.m. – 24 oct 2020, 12:00 a.m.
    http://www.nizoplantproteinconference.com/
    The NIZO Plant Protein Functionality Conference aims to combine the most recent scientific developments in plant protein functionality. It will provide a unique opportunity for experts from academia, the food and ingredients industry to interact and apply their knowledge and latest research findings
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  • 1st Virtual Global Plant-Based Foods & Proteins Research Conference 2020
    1st Virtual Global Plant-Based Foods & Proteins Research Conference 2020
    mié 07 de oct
    07 oct 2020, 9:00 a.m. GMT-4 – 08 oct 2020, 10:00 p.m. GMT-4
    Location is TBD
    07 oct 2020, 9:00 a.m. GMT-4 – 08 oct 2020, 10:00 p.m. GMT-4
    Location is TBD
    This first Global Virtual Research Conference on Plant-Based Foods & Proteins is dedicated to presenting the best science from top research journals and connect researchers working on plant-based foods, ingredients, technologies, and crops from Europe, Asia Pacific and North America.
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ACTIVITIES

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MOLECULAR SELF-ASSEMBLY IN THE DEVELOPMENT OF A NEW GENERATION OF EDIBLE FATS

 Jorge F. Toro-Vazquez

Image by Kimberly Farmer

ONLINE COURSE
Dr. R. Paul Singh

Learn engineering principles to solve problems encountered in food processing.

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ISFE IN THE WORLD

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