The International Society of Food Engineering (ISFE) is a free, global society based on individual members interested in the food engineering profession.

Our goal is to strengthen communication and networking opportunities and to open new lines of cooperation on several fronts, such as in research, curriculum, and international standardization. 

ISFE is an IUFoST (International Union of Food Science and Technology) interest group representing food engineering.

Membership of the society is open to anyone interested in Food Engineering, and there is no membership fee.

© International Society for Food Engineering, 2019