The International Society of Food Engineering (ISFE) is a free, global society based on individual members interested in the food engineering profession.

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Our goal is to strengthen communication and networking opportunities and to open new lines of cooperation on several fronts, such as in research, curriculum, and international standardization. 

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ISFE is an IUFoST (International Union of Food Science and Technology) interest group representing food engineering.

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Membership of the society is open to anyone interested in Food Engineering, and there is no membership fee.