top of page

Share Your Passion

The International Society of Food Engineering (ISFE) is a free, global society based on individual members interested in the food engineering profession.

​

Our goal is to strengthen communication and networking opportunities and to open new lines of cooperation on several fronts, such as in research, curriculum, and international standardization. 

​

ISFE is an IUFoST (International Union of Food Science and Technology) interest group representing food engineering.

​

Membership of the society is open to anyone interested in Food Engineering, and there is no membership fee.

  • Facebook
bottom of page